Vegetarian Recipes – Courtesy of Buddha Gate Monastery

Chestnuts Oyster Mushroom Konnyaku	Fried Vegetable Tofu	Tomatoes and Lama Beans	Julianne Mixed Vegetables
Tofu Okra Miso Soup	Papaya Bowl	Four Spirit Guide Soup	Sesame Bamboo Mushroom Soup
Pineapple Mushroom	Lily Bud and Woodears	Stew Seaweed	Tomato Cabbage
Napa Cabbage Wrap with Sauce	Pine Nuts Vegetarian Squid	Baked Vegetables in Cream Sauce	Fried Tofu Skin Stir Fry
Vegetarian Seafood Over Sizzling Rice	Ginger Tofu Wrap	Jie Vegetable Stirfry	Spicy Gluten Stirfry
Cucumber and Veggie Chicken Cold Dish	Braised Sea Cucumber	Veggie Tripe with Pickled Mustard	Curry Cauliflower
Chinese Spinach	Asparagus Mushroom Soup	Sky Horse Soup	Vegi Chicken Ball Soup
Three Ingredients Homemade Tofu	Braised Vegi Lamb with Carrots	Sesame Mushroom Basil	Taiwanese Napa Cabbage Wrap
Bean Curd Sheets with Mustard Greens	Fried Sesame Tofu	Chestnut Pumpkin	Pineapple with Vege Meat Chunks
Vegetarian Smoked Steak with Cashews	Vegetable Tempura and Eggplant	Yam Noodle Salads	Seaweed Cheese Roll
Seaweed Tofu Wrap	Vegetable Melody	Vegetarian Shark Fin and Mushrooms Stir Fry	Spicy Fragrant Tofu
Vegi Lamb Ginseng Soup	Radish and Carrot Soup	Bamboo, Mushroom, Woodears Soup	Four Treasure Soup
Crisp Lily Bulb with Goji Berry	Bamboo and Cabbage with Vegetable Tempura	Sweet and Sour Beech Mushrooms	Twice Cooked Vegi Chicken
Jie Vegetable with Mushrooms	Seaweed Cheese and Ham Wrap	Double Mushrooms with Basil	Vege Fish with Mixed Peppers
Smoked Vegetarian Meat Roll	Emperor Vegetable Salad	Vegetarian Smoked Steak and Pineapple	Nagaimo Root with Mushrooms
Agar Agar Salad	Basil Tofu Stir Fry	Edamame Stir Fry	Braised Fragrant Tofu
Gobo Cashew Soup	Kapocha Soup	Pickled Mustard Tofu Soup	Seaweed Corn Soup
Mushroom Sprouts Delight	Hundred Bean Curd Sheets	Black Bean Gluten	Seaweed Potato Wrap
English Okra with Fresh Mushroom	Broccoli Baked in Cream Sauce	Coconut Curry Stir Fry	Lucky Pouch
Sweet and Sour Tofu Mushroom Wrap	Steamed Stuffed Bitter Melon	Pineapple Salad	Vegetable Medley
Braised Tofu	Stir Fry Gobo Veggie Ham Wrap	Pineapple Salad	Stir Fry Bean Curd with Veggies
Three Mushroom Soup	Bitter Melon Soup	Three Treasure Nagaimo Root Soup	Four Treasure Soup
Mapo Tofu	Three Ingredients Stir Fry	Five Spice Eggplants	Steamed and Baked Butternut Squash
Carrot Sauce Over Napa Cabbage Wraps	Clay Pot Tofu and Gluten	Edamame Stir Fry	Vegi Chicken and Seasoned Tofu Stir Fry
Nagaimo Root Stir Fry	Bamboo Gluten Stir Fry	Braised Tofu	Cabbage Wrap
Steamed Tofu with Black Bean Sauce	Asparagus Wrapped in Oyster Mushrooms	Gogi Nagaimo Roots	Eggplant and Vegi Nuggets
Needle Mushroom Tofu Soup	Three Mushrooms Soup	Tomato Cabbage Soup	Winter Melon Soup
Heart of Napa Cabbage with Mushroom Sauce	Green Beans and Color Peppers	Tofu and Monkey-Head Mushroom	Bamboo and Chestnut Simmered In Sauce
Week 3
Roasted Oyster Mushrooms	Five Flavored Egg Plants	Bean Curd Wrap	Nagaimo Root with Mustard Green
Spicy Vegetarian Chicken with Mushroom	Bean Curd Wrap	Stir Fry Chayote Squash	Arhats Gathering
Soup of Bundles	Cauliflower in Red Sauce	Stuffed Tofu	Taro and Three Mushrooms
Woodear with Gluten